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|Calories280Calories from Fat170|
|% DAILY VALUE|
|Calories from Fat170|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Yancey A. Quiett 8 days ago
Great salad! It was a lot of Ingredients but well worth it. Makes about 5-6 servings and the vinaigrette is wonderful.
Nix Ann 16 days ago
It was a bit daunting with the list of ingredients but went by much faster with a food processor! Very easy to put together and tastes delicious
Steve-andJean M. 5 months ago
AWESOME! Added some brussel sprouts and radishes, just for preference but outstanding lunch fodder and or snack as well for side dish. 2nd time for us, will use alot for parties too.
LaTanya Hubbard 7 months ago
It was delicious. I cut the lemon juice based on previous comments. I did have to make about 3 batches of dressing because it wasn’t juicy enough for me. I also bought honey coated sliced almonds and honey coated cranberries that are found in pouches near the produce section as salad toppers. It was a hit!! Will make this many more times!!
Bentley 7 months ago
Light but filling. stays crunchy even with the dressing put on the night before. A bit time consuming to chop/assemble
Morgan Kubishak 8 months ago
YUM! Just the kind of salad I was looking for. I substituted the sunflower seeds for crushed dry ramen and raisins for sweet tamarind. Will make this salad again and again!
Robin 8 months ago
Love this recipe! Will make this over & over.
AkiliEl-Dey 2 years ago
I simply "love the " recipes the very easy to follow
Jo 2 years ago
Very filling, and I have quite an appetite. Next time might add honey / less lemon to the dressing but other than that it was wonderful. No need to add grains, even for the lunch leftovers.
McKenzie 3 years ago
Easy to make and excellent! I added dried cranberries for a little bit of sweetness! Everyone loved it!