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Ingredients
US|METRIC
10 SERVINGS
- 2 cups frozen peas (thawed)
- 15.25 oz. whole kernel corn, drained
- 2 cans shoepeg corn (or, 7 ounces each white, drained)
- 8 oz. water chestnuts, drained and chopped
- 4 oz. diced pimientos (drained)
- 8 green onions (thinly sliced)
- 2 celery ribs (chopped)
- 1 green pepper (medium, chopped)
- 1/2 cup white vinegar
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium270mg11% |
| Potassium125mg4% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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