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Ingredients
US|METRIC
20 SERVINGS
- 30 grams butter (at room teme)
- 20 grams sugar
- 30 grams cake flour (or plain flour, T45)
- 10 grams almond (slices, gently crushed)
- 60 grams all purpose flour (or T55)
- 3 eggs (2 to)
- 1 dash salt
- 1/2 tsp. sugar
- 40 mL milk
- 65 mL water
- 43 grams butter
- 5 grams meringue powder
- 35 grams water
- 10 grams white sugar
- 40 grams white sugar
- 18 grams water
- 150 grams mascarpone cheese (soft)
- 150 grams heavy cream
- 40 grams white sugar
- 60 grams pistachio (without shell)
- 50 grams sugar
- 20 grams water
- 1 Tbsp. vanilla syrup (or vanilla extract)
- 2 drops green food coloring (1 or ,optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium75mg3% |
| Potassium70mg2% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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