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Crunchy Chickpea Kale Salad with Peanut Ginger Dressing
THIS SAVORY VEGAN20Ingredients
20Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. sesame oil
- 15 oz. chickpeas (drained and rinsed)
- 1 tsp. soy sauce
- 1 tsp. Sriracha
- 1 tsp. garlic powder
- 6 Tbsp. peanut butter
- 1 Tbsp. rice wine vinegar
- 1/2 lime juiced
- 5 Tbsp. low sodium soy sauce
- 2 Tbsp. ginger (chopped, to taste)
- 1 clove garlic (diced)
- 2 Tbsp. Sriracha (to taste)
- 1 Tbsp. olive oil
- water (as needed)
- 3 cups kale (chopped)
- 1 cup napa cabbage (chopped or use pre-cut coleslaw mix)
- 1/2 cup matchstick carrots
- 1/4 cup cilantro (chopped)
- 1/4 cup peanuts (chopped)
- 2 green onions (chopped)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1350mg56% |
| Potassium740mg21% |
| Protein17g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A130% |
| Vitamin C80% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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