Crunchy Chickpea Kale Salad with Peanut Ginger Dressing

THIS SAVORY VEGAN
20Ingredients
20Minutes
420Calories

Ingredients

US|METRIC
  • 1/2 teaspoon sesame oil
  • 15 ounces chickpeas (drained and rinsed)
  • 1 teaspoon soy sauce
  • 1 teaspoon Sriracha
  • 1 teaspoon garlic powder
  • 6 tablespoons peanut butter
  • 1 tablespoon rice wine vinegar
  • 1/2 lime juiced
  • 5 tablespoons low sodium soy sauce
  • 2 tablespoons ginger (chopped, to taste)
  • 1 clove garlic (diced)
  • 2 tablespoons Sriracha (to taste)
  • 1 tablespoon olive oil
  • water (as needed)
  • 3 cups kale (chopped)
  • 1 cup napa cabbage (chopped or use pre-cut coleslaw mix)
  • 1/2 cup matchstick carrots
  • 1/4 cup cilantro (chopped)
  • 1/4 cup peanuts (chopped)
  • 2 green onions (chopped)
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    NutritionView More

    420Calories
    Sodium56% DV1350mg
    Fat34% DV22g
    Protein33% DV17g
    Carbs15% DV44g
    Fiber36% DV9g
    Calories420Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol0mg0%
    Sodium1350mg56%
    Potassium740mg21%
    Protein17g33%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber9g36%
    Sugars7g14%
    Vitamin A130%
    Vitamin C80%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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