Crunchy Chickpea Kale Salad with Peanut Ginger Dressing Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Crunchy Chickpea Kale Salad with Peanut Ginger Dressing

THIS SAVORY VEGAN
20Ingredients
20Minutes
420Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1/2 teaspoon sesame oil
  • 15 ounces chickpeas (drained and rinsed)
  • 1 teaspoon soy sauce
  • 1 teaspoon Sriracha
  • 1 teaspoon garlic powder
  • 6 tablespoons peanut butter
  • 1 tablespoon rice wine vinegar
  • 1/2 lime juiced
  • 5 tablespoons low sodium soy sauce
  • 2 tablespoons ginger (chopped, to taste)
  • 1 clove garlic (diced)
  • 2 tablespoons Sriracha (to taste)
  • 1 tablespoon olive oil
  • water (as needed)
  • 3 cups kale (chopped)
  • 1 cup napa cabbage (chopped or use pre-cut coleslaw mix)
  • 1/2 cup matchstick carrots
  • 1/4 cup cilantro (chopped)
  • 1/4 cup peanuts (chopped)
  • 2 green onions (chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    420Calories
    Sodium56% DV1350mg
    Fat34% DV22g
    Protein33% DV17g
    Carbs15% DV44g
    Fiber36% DV9g
    Calories420Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol0mg0%
    Sodium1350mg56%
    Potassium740mg21%
    Protein17g33%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber9g36%
    Sugars7g14%
    Vitamin A130%
    Vitamin C80%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop