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Laurie Bergman: "Our family loved this recipe; I used leftover tur…" Read More
7Ingredients
50Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10.75 oz. Campbell's Healthy Request Cream of Chicken Soup
- 1 1/4 cups milk
- 2 cups french fried onions (French’s® Original, divided)
- 12 oz. frozen vegetables (your choice, I used corn, peas, carrots, and green beans)
- 2 cups cooked chicken (or turkey, diced into bite-sized pieces)
- 2 cups whole wheat noodles (cooked and drained)
- 1 1/2 cups shredded cheddar cheese (divided)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium510mg21% |
| Potassium620mg18% |
| Protein40g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C15% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Laurie Bergman 4 years ago
Our family loved this recipe; I used leftover turkey and added 2 oz low-fat cream cheese into the mixture along with the shredded cheese. The crunchy onions really add flavor & texture for a tastier result than the usual bread crumbs.
Mary Wanser 5 years ago
my family loved this recipe. i did alter it some to accommodate diet restrictions.
i used bacon bits instead of parmesan cheese and also cream of chicken soup instead of mushroom soup.
i also added plain bread crumbs on tops which i put under the cheddar cheese topping.
this recipe is easy to tailor to your families tastes.