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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 2 cloves garlic (finely chopped)
- 1 1/2 cups whipping cream
- 1 cup crumbled gorgonzola cheese (4 oz)
- 1/4 cup Pecorino Romano cheese
- 17 oz. polenta (refrigerated plain)
- freshly ground black pepper
- 1/2 cup panko (Progresso™ Italian style, crispy bread crumbs)
- 2 Tbsp. fresh basil (chopped)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium600mg25% |
| Potassium400mg11% |
| Protein8g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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