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Crunchy Catfish Tacos with Tequila Creamed Corn
SPICY SOUTHERN KITCHEN25Ingredients
26Minutes
530Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. butter
- 5/16 cup sweet onion (chopped)
- 5/16 cup red bell pepper (chopped)
- 2 cups frozen corn (or fresh)
- 1 clove minced garlic
- 2 Tbsp. tequila
- 1/2 cup heavy cream
- 2 green onions (sliced)
- 2 Tbsp. chopped fresh cilantro
- 2 Tbsp. pickled jalapenos (chopped)
- salt
- pepper
- 1 cup all-purpose flour
- 1 1/4 tsp. salt
- 1 tsp. baking powder
- 1 cup club soda
- 1 Tbsp. hot sauce
- 3 cups panko crumbs
- 1 lb. catfish fillets (cut into 1 1/2-inch pieces)
- vegetable oil
- 8 flour tortilla (small)
- shredded lettuce
- sour cream
- salsa
- queso fresco cheese (crumbled, optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium1270mg53% |
| Potassium460mg13% |
| Protein19g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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