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Crunchy Cashew Thai Quinoa Salad with Ginger Peanut Dressing {vegan, gluten-free}
AMBITIOUS KITCHEN(1)18Ingredients
25Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3/4 cup quinoa (uncooked)
- 2 cups red cabbage (shredded, depending on how much crunch you like)
- 1 red bell pepper (diced)
- 1/2 red onion (small, diced)
- 1 cup shredded carrots
- 1/2 cup chopped cilantro
- 1/4 cup green onions (diced)
- 1/2 cup cashew (halves or peanuts, honey-roasted is good)
- 1 cup edamame (or chickpeas, optional)
- fresh lime (for a bit of tang)
- 1/4 cup natural peanut butter
- 2 tsp. ginger (freshly grated)
- 3 Tbsp. soy sauce (gluten-free if desired)
- 1 Tbsp. honey (use agave if vegan)
- 1 Tbsp. red wine vinegar
- 1 tsp. sesame oil
- 1 tsp. olive oil
- water (to thin, if necessary)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium650mg19% |
| Protein12g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C80% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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