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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pig (about 5 or 6, local farm raised, organic, and grass-fed preferred)
- 2 whole garlic cloves (peeled)
- 1 tsp. dried thyme
- 1 tsp. black peppercorns
- water
- oil (for deep frying)
- 1 cup buffalo sauce (homemade or store bought)
- 1 cup blue cheese dressing (as a dip for the strips)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat15g75% |
| Trans Fat0.5g |
| Cholesterol180mg60% |
| Sodium2150mg90% |
| Potassium750mg21% |
| Protein47g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C70% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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