Crunchy Breakfast Wrap Recipe | Yummly
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Crunchy Breakfast Wrap

BETTY CROCKER(1)
Mike G.: "was great but recommend using larger tortilla" Read More
11Ingredients
30Minutes
840Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 slices thick cut bacon (chopped)
  • 12 ounces breakfast sausage (ground)
  • 6 eggs
  • 1/2 teaspoon salt (each, and pepper, as desired)
  • 1 tablespoon butter (if desired, optional)
  • 1/3 cup buttermilk
  • 1 1/2 cups sharp cheddar cheese (6 oz)
  • 4 Old El Paso Flour Tortillas (for burritos, 8 inch)
  • 2 cups hash brown potatoes (cooked)
  • 1/2 cup Old El Paso Enchilada Sauce (if desired, optional)
  • olive oil
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    NutritionView More

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    840Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories840Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol390mg130%
    Sodium1490mg62%
    Potassium760mg22%
    Protein31g61%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A20%
    Vitamin C20%
    Calcium45%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Mike G. a year ago
    was great but recommend using larger tortilla

    PlanShop