Crunchy Bok Choy Slaw Recipe | Yummly

Crunchy Bok Choy Slaw

EATING WELL(1)
Ana S.: "This was really good! I added a little chopped re…" Read More
8Ingredients
20Minutes
35Calories
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Ingredients

US|METRIC
  • 1/4 cup rice vinegar
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons sugar
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 6 cups bok choy (very thinly sliced, about a 1-pound head, trimmed)
  • 2 medium carrots (shredded)
  • 2 scallions (thinly sliced)
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    NutritionView More

    35Calories
    Sodium5% DV120mg
    Fat3% DV2g
    Protein2% DV1g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories35Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium120mg5%
    Potassium200mg6%
    Protein1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A100%
    Vitamin C40%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Ana S. 8 months ago
    This was really good! I added a little chopped red kale to add color.

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