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Ingredients
US|METRIC
4 SERVINGS
- 4 red beets (medium, tops removed and scrubbed)
- 1 1/2 tsp. rice vinegar
- 1 tsp. extra-virgin olive oil
- 1/8 tsp. spice (Italian Seasoning)
- 1/4 tsp. honey (optional)
- 1 red onion (small, thinly sliced)
- salt
- pepper
- oil (Additional, for roasting beets)
- 4 red beets (medium, tops removed and scrubbed)
- 1 1/2 tsp. rice vinegar
- 1 tsp. extra-virgin olive oil
- 1/8 tsp. spice (Italian Seasoning)
- 1/4 tsp. honey (optional)
- 1 red onion (small, thinly sliced)
- salt
- pepper
- oil (Additional, for roasting beets)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium520mg22% |
| Potassium680mg19% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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