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Crunchy Baked Saffron Rice with Barberries (Tachin)
EPICURIOUS9Ingredients
75Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. kosher salt (plus more)
- 2 cups basmati rice
- 2 Tbsp. unsalted butter
- 1/2 cup dried barberries (or 1 cup dried tart cherries)
- 1 tsp. rose water (optional)
- 1 tsp. saffron threads (finely ground)
- 3 large egg yolks
- 1 cup plain whole milk yogurt (not Greek)
- 1/2 cup vegetable oil (or grapeseed, plus more for dish)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol180mg60% |
| Sodium1240mg52% |
| Potassium220mg6% |
| Protein10g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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