Crunchy Asian cabbage & prawn salad

BBC GOOD FOOD
14Ingredients
20Minutes
120Calories

Ingredients

US|METRIC
  • 250 grams chinese cabbage
  • 175 grams cabbage (/60z white)
  • 2 celery sticks
  • 2 carrots
  • 1 handful mint (chopped)
  • 1 handful coriander (chopped)
  • 200 grams prawns (cooked large peeled)
  • 4 tablespoons roasted peanuts (chopped)
  • 1 1/2 red chillies (small, sliced)
  • 1 garlic clove (crushed)
  • 2 tablespoons caster sugar
  • 2 tablespoons rice vinegar
  • 3 tablespoons lime juice
  • 3 tablespoons fish sauce
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    NutritionView More

    120Calories
    Sodium40% DV960mg
    Fat6% DV4g
    Protein20% DV10g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories120Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol45mg15%
    Sodium960mg40%
    Potassium570mg16%
    Protein10g20%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A90%
    Vitamin C80%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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