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Crunchy Asian Veggie Salad with Honey Ginger Peanut Dressing
SIMPLY SCRATCH19Ingredients
25Minutes
320Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 Tbsp. creamy peanut butter
- 1 1/2 Tbsp. fresh ginger root (minced)
- 1 clove garlic (grated fine)
- 1/4 cup honey
- 1/4 cup peanut oil
- 1/4 cup rice vinegar (unseasoned)
- 1 Tbsp. low sodium tamari soy sauce
- 1 tsp. toasted sesame oil
- 1/2 tsp. kosher salt (more or less to taste)
- 1 head napa cabbage (sliced)
- 1/3 head purple cabbage (sliced, about 1 to 2 cups)
- 1 lb. baby bok choy (about 3, sliced)
- 1 red bell pepper (medium, sliced thin)
- 2 carrots (grated)
- 3 green onions (sliced)
- 1 cup bean sprouts (rinsed and drained)
- 1 Tbsp. toasted sesame seeds (plus more for garnish)
- 1 cup peanuts (coarsely chopped, plus more for garnish)
- 1/2 cup chopped cilantro (plus more for garnish, optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol |
Sodium420mg18% |
Potassium880mg25% |
Protein10g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber6g24% |
Sugars16g |
Vitamin A150% |
Vitamin C190% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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