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Crunchy Asian Salad with Sesame Peanut Dressing
WINE A LITTLE COOK ALOT19Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. Brussels sprouts (Shredded, about 1 cup)
- 2 cups shredded cabbage (purple, green or mix)
- 1 cup shredded lettuce
- 1 cup shredded carrots
- 1 cucumber (diced)
- 1 head broccoli (cut into small florets)
- 1 bell pepper (cut into small pieces)
- 4 green onions (sliced)
- 1/2 cup slivered almonds
- 1/4 cup sesame seeds
- 2 Tbsp. honey
- 2 Tbsp. olive oil
- 1 Tbsp. sesame oil
- 1/3 cup rice wine vinegar
- 3 Tbsp. soy sauce (reduced sodium)
- 2 Tbsp. orange juice (about ½ an orange)
- 1 Tbsp. ginger (Fresh grated)
- 2 cloves garlic (minced)
- 3 Tbsp. peanut butter
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