Crunchy Asian Salad Recipe | Yummly
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Crunchy Asian Salad

KRAFT(4)
Da-Pranik: "We substituted a few ingredients. Using Apple cid…" Read More
8Ingredients
30Minutes
150Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 0.7 ounces Good Seasons Italian Dressing Mix
  • 1/2 cup sugar
  • 2 tablespoons lite soy sauce
  • 2 packages ramen noodle soup mix (3 oz. each)
  • 2 packages slaw mix (16 oz. each coleslaw blend, cabbage)
  • 4 green onions (sliced Jewel-Osco — 1 ea For $0.59 thru 04/05)
  • 1/2 cup roasted sunflower kernels (PLANTERS Dry)
  • 1/2 cup Planters Sliced Almonds (toasted)
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    NutritionView More

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    150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories150Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium460mg19%
    Potassium100mg3%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Da-Pranik a year ago
    We substituted a few ingredients. Using Apple cider vinegar instead of white wine vinegar and use a kale salad mix, and some unsalted sunflower seeds. Also cooked the noodles a bit to make it a little softer. Tasted great, would cook again.
    Claire Darrah 2 years ago
    Delicious! Added baked chicken and used less sugar than it called for in the dressing, but we enjoyed it!
    Shelby A. 3 years ago
    Quick option for this salad. Taste was good, but there are better recipes out there.
    Amy Walters 5 years ago
    Delicious! Just like my Grandma Penny used to make it. And lasts terrific in the fridge. I will definitely make this again.

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