Crunchy Asian Rice Salad Recipe | Yummly

Crunchy Asian Rice Salad

PASS THE CHALLAH(1)
John: "It was very tasty everyone went for seconds I was…" Read More
10Ingredients
30Minutes
790Calories

Ingredients

US|METRIC
  • 1 1/2 cups white rice (uncooked)
  • 1/2 cup soy sauce
  • 1 cup vegetable oil
  • 4 cloves garlic (minced, I like using Dorot frozen garlic cubes)
  • 2 cups pine nuts
  • 1 cup bean sprouts
  • 1 cup Craisins
  • 4 shallots (finely chopped)
  • 1 cup chow mein noodles (thin)
  • 2 tablespoons flat leaf parsley (chopped, optional)
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    NutritionView More

    790Calories
    Sodium45% DV1070mg
    Fat92% DV60g
    Protein24% DV12g
    Carbs19% DV58g
    Fiber12% DV3g
    Calories790Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat4.5g23%
    Trans Fat1g
    Cholesterol
    Sodium1070mg45%
    Potassium550mg16%
    Protein12g24%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A15%
    Vitamin C10%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    John a year ago
    It was very tasty everyone went for seconds I was glad I didn’t use the recommended 1-2 cups of pine nuts but a handful and I didn’t use all the dressing as it would of become too soggy

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