Crunchy Asian Ramen Noodle Salad Recipe | Yummly

Crunchy Asian Ramen Noodle Salad

LIFE MADE SWEETER
20Ingredients
25Minutes
390Calories

Ingredients

US|METRIC
  • 8 cups green cabbage
  • 2 bags coleslaw mix
  • 1 cup red cabbage (shredded)
  • 1 cup edamame (shelled and cooked)
  • 1 mango (peeled, pitted, and julienned)
  • 1 large carrot (shredded)
  • 4 green onions (thinly sliced)
  • 1/4 cup chopped cilantro (fresh)
  • 1 package ramen noodles (crushed, discard the seasoning packet)
  • 1/2 cup almonds (Blue Diamond Sriracha, crushed)
  • 1/2 cup rice wine vinegar
  • 1/3 cup canola (neutral tasting oil, vegetable, grapeseed etc.)
  • 1/3 cup honey (can substitute with agave)
  • 3 teaspoons soy sauce
  • 1/4 teaspoon sesame oil
  • 1 garlic (minced)
  • 1 teaspoon fresh ginger (minced)
  • salt
  • pepper
  • 1/4 teaspoon red pepper flakes (optional)
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    NutritionView More

    390Calories
    Sodium25% DV600mg
    Fat34% DV22g
    Protein16% DV8g
    Carbs15% DV44g
    Fiber28% DV7g
    Calories390Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium600mg25%
    Potassium640mg18%
    Protein8g16%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber7g28%
    Sugars23g46%
    Vitamin A50%
    Vitamin C120%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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