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Crunchy Asian Parsnip & Carrot Salad
MY LIFE COOKBOOK14Ingredients
10Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. soy sauce
- 2 Tbsp. olive oil
- 2 Tbsp. rice wine vinegar
- 1 Tbsp. balsamic vinegar (white)
- 1 tsp. ginger (fresh grated)
- 1 tsp. garlic (crushed)
- 1 tsp. honey
- 2 tsp. sesame oil
- 4 green onions (chopped)
- 3 parsnips (made into noodles)
- 4 carrots (made into noodles)
- 2 Tbsp. pumpkin seeds
- 1/4 cup cilantro
- 1/4 cup cashews
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium470mg13% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A140% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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