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19Ingredients
60Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup honey wine (see Note or white port)
- 1/4 cup port (white)
- 3 Tbsp. duck (or veal demi-glace, see Note)
- 2 Tbsp. fresh lemon juice
- 3 Tbsp. unsalted butter
- 1/2 tsp. chestnut honey
- salt
- freshly ground black pepper
- 3 duck breasts (magret, about 11 ounces each)
- 1/4 cup Jordan almonds (or white dragées, finely chopped)
- 1/2 lb. chanterelle mushrooms (thickly sliced if large)
- 1 shallot (minced)
- 1 1/2 Tbsp. walnut oil
- 1 Tbsp. grapeseed oil
- 1/2 Tbsp. hazelnut oil
- 1 Tbsp. sherry vinegar
- 1 Tbsp. chopped parsley
- 1/2 lb. frisée (pale green and white leaves only, torn into pieces)
- cayenne pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium220mg9% |
| Potassium670mg19% |
| Protein2g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber5g20% |
| Sugars48g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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