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Ingredients
US|METRIC
4 SERVINGS
- 115 grams breadcrumbs
- 2 Tbsp. fresh thyme (chopped)
- 2 Tbsp. flat-leaf parsley (chopped)
- salt (To taste, flakes)
- cracked black pepper (To taste freshly)
- 20 grams seasoned flour
- 4 veal cutlets
- 1 g beaten eggs (free range)
- 2 Tbsp. unsalted butter (for frying)
- 1 tsp. extra-virgin olive oil (to stop butter burning)
- 1 tsp. fresh squeezed lemon juice
- 1 head garlic
- 1 Tbsp. mascarpone
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium720mg30% |
| Potassium1360mg39% |
| Protein80g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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