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Ingredients
US|METRIC
6 SERVINGS
- 2 kilograms pork belly (piece boneless, rind removed)
- 1/2 cup rice wine (mirin, Japanese)
- 1/2 cup rice wine vinegar
- 1/4 cup soy sauce
- 3 eggs
- 1/2 cup milk
- 1 cup flour (plain, all-purpose)
- 3 cups panko breadcrumbs (Japanese)
- 1 vegetable oil (⁄³cup, 80ml, for shallow-frying)
- hot chilli sauce (optional)
- herbs (optional)
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