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Crumbed Lamb Cutlets with Cauliflower Mash and Creamy Gravy
LOW CARB NIKKI8Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 12 lamb cutlets
- 1 cup almond meal
- 2 Tbsp. chopped fresh mint
- 1/2 lemon (the zest)
- 1 egg (beaten)
- 50 grams butter
- 4 cauliflower (servings, Mash)
- 1 creamy gravy (quantity)
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