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Ingredients
US|METRIC
5 SERVINGS
- 60 grams breadcrumbs (fresh fine)
- 60 grams panko crumbs
- 50 grams grated Parmesan (finely)
- 1 handful herbs (such as thyme, rosemary or sage, finely chopped)
- 12 lamb cutlets
- plain flour (Seasoned, for dusting)
- 2 eggs (lightly beaten)
- 30 grams butter
- 80 extra virgin olive oil
- 400 grams baby spinach leaves
- 2 garlic cloves (thinly sliced)
- lemon wedges (optional, to serve)
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