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Crumb Topped Four-Cheese Tomato Pie
MELISSA'S SOUTHERN STYLE KITCHEN11Ingredients
65Minutes
360Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 deep dish pie crust (9-inch, refrigerated, frozen or homemade)
- 16 slices vine ripened tomatoes (About 4 medium size tomatoes)
- 1/2 tsp. kosher salt (and black pepper to taste)
- 1 cup shredded mozzarella cheese
- 1 cup provolone cheese (shredded)
- 1 herb cheese (6.5 oz garlic-, softened, i.e. Alouette or Boursin)
- crumb topping
- 1 Tbsp. butter (melted)
- 3 Tbsp. panko breadcrumbs
- 1 Tbsp. grated Parmesan cheese
- 1/4 tsp. garlic salt
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium700mg29% |
| Potassium85mg2% |
| Protein16g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium40% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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