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Ingredients
US|METRIC
15 SERVINGS
- 14.1 oz. refrigerated pie crusts (or sub homemade pie crust dough)
- 1/3 cup granulated sugar
- 1/3 cup brown sugar (packed light-)
- 1 cup quick oats
- 1/2 cup flour (all-purpose)
- 1/4 tsp. salt
- 1/2 cup unsalted butter (chilled and diced into small cubes)
- 1/3 cup granulated sugar
- 1/3 cup light brown sugar (packed)
- 3 Tbsp. all purpose flour
- 1 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. salt
- 1 1/2 Tbsp. fresh lemon juice
- 4 lb. apples (peeled, cored and thinly sliced crisp, see notes)
- 1 cup powdered sugar
- 2 Tbsp. half-and-half (or more as needed)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium190mg8% |
| Potassium190mg5% |
| Protein2g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber4g16% |
| Sugars37g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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