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Crumb-Topped Apple Pie {Bake Now or Freeze for Later}
AN OREGON COTTAGE10Ingredients
90Minutes
410Calories
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Ingredients
US|METRIC
8 SERVINGS
- pie (For each)
- 1 pie dough (unbaked single crust)
- 1/4 cup sugar (any type - I like brown for a caramely flavor and I usually cut this in half to 2TB)
- 2 Tbsp. flour
- 1 tsp. canela (we like more)
- 8 cups tart apples (thinly sliced & peeled, deep-dish pie plates will need 8 c.)
- 1 cup brown sugar (packed)
- 2/3 cup flour
- 1/2 tsp. canela
- 1/2 cup butter
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium190mg8% |
| Potassium190mg5% |
| Protein3g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber4g16% |
| Sugars36g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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