Crudites with Roasted Red Pepper Buttermilk Dip

ADD A PINCH
10Ingredients
3Minutes
60Calories

Ingredients

US|METRIC
  • 1/2 cup buttermilk (shaken well)
  • 1 cup sour cream (or greek yogurt)
  • 1/4 cup fresh parsley leaves (minced)
  • 1/2 cup roasted red peppers
  • 1 tablespoon white vinegar
  • 1 tablespoon tahini (optional)
  • 2 cloves garlic
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon ground black pepper (freshly)
  • assorted vegetables (for dipping)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    60Calories
    Sodium18% DV440mg
    Fat8% DV5g
    Protein2% DV1g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories60Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium440mg18%
    Potassium75mg2%
    Protein1g2%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A6%
    Vitamin C10%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop