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Crudites with Roasted Red Pepper Buttermilk Dip
ADD A PINCH10Ingredients
3Minutes
60Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1/2 cup buttermilk (shaken well)
- 1 cup sour cream (or greek yogurt)
- 1/4 cup fresh parsley leaves (minced)
- 1/2 cup roasted red peppers
- 1 Tbsp. white vinegar
- 1 Tbsp. tahini (optional)
- 2 cloves garlic
- 1 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper (freshly)
- assorted vegetables (for dipping)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium440mg18% |
| Potassium75mg2% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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