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Crudites with Pistachio-Pecorino Pesto
MARTHA STEWART15Ingredients
2Hours
380Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 cups mint leaves (packed, from 3 to 4 bunches)
- 4 Tbsp. shallot (finely chopped, from 1 medium shallot)
- 1 Tbsp. fresh lemon juice
- 1/3 cup Pecorino Romano cheese (finely grated)
- freshly ground pepper
- coarse salt
- 1 1/4 cups extra virgin olive oil
- 2/3 cup pistachios (toasted, chopped)
- coarse salt
- 1/2 lb. wax beans (trimmed)
- 1 bunch asparagus (1 pound, trimmed)
- 1/4 lb. sugar snap peas (trimmed)
- 1 bunch radishes (trimmed and halved)
- 3 bunches baby carrots (preferably a mix of orange, red, and yellow, trimmed and scrubbed)
- 3 cucumbers (small, such as Persian or Kirby, cut lengthwise into quarters)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium300mg13% |
| Potassium580mg17% |
| Protein8g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A180% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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