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Summer Crudités With Homemade Aioli
WANDERINGS IN MY KITCHEN15Ingredients
10Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 yolks (from large eggs)
- 3 tsp. lemon juice
- 2 tsp. garlic (grated)
- 1/2 cup avocado oil
- 1/2 olive oil
- 3/4 tsp. salt
- 1 pt. cherry tomatoes
- 1/2 head romaine lettuce
- 2 cups snow peas (or green peans, blanched)
- 1 bunch carrots (blanched)
- 1 bunch radishes
- 1 zucchini squash (or summer squash, sliced in bite sized wedges)
- 1/2 Tbsp. olive oil
- 1 tsp. zaatar
- 1 pinch sea salt
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