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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups mayonnaise
- 1/4 cup chopped fresh chives
- 3 Tbsp. fresh tarragon (chopped)
- 2 Tbsp. fresh basil (chopped)
- 2 Tbsp. white wine vinegar
- 1 garlic clove (peeled)
- 1 anchovy fillet
- 1 avocado (ripe, halved, pitted, peeled)
- 4 cups baby greens (mixed)
- vegetables (Assorted uncooked, such as cherry tomatoes, bell pepper strips, and fennel slices)
- vegetables (Assorted lightly steamed, such as cauliflower and broccoli florets and asparagus spears)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium350mg15% |
| Potassium220mg6% |
| Protein3g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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