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Ingredients
US|METRIC
10 SERVINGS
- 3 Tbsp. fresh lemon juice
- 2 anchovy fillets
- 1 shallot (medium, coarsely chopped)
- 1 Tbsp. champagne vinegar (or white wine vinegar)
- 1 garlic clove (peeled)
- 1 avocado (large ripe, peeled, pitted, quartered)
- 1/2 cup sour cream
- 1/4 cup Italian parsley (chopped fresh)
- 3 Tbsp. fresh tarragon (chopped)
- 1 Tbsp. fresh basil (chopped)
- 1/2 cup olive oil
- 30 shrimp (cooked large American, peeled, tails left intact)
- 1 head Belgian endive (green and red, trimmed, leaves separated)
- radishes (Easter Egg, trimmed, with some tops still attached)
- baby carrots (Heirloom, peeled, trimmed, with some tops still attached)
- japanese cucumbers (or Persian, cut into 3x1/2-inch spears)
- sugar snap peas (trimmed)
- orange bell peppers (Red, yellow, and, cut into 3x1/2-inch strips)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol35mg12% |
Sodium60mg3% |
Potassium460mg13% |
Protein6g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A60% |
Vitamin C20% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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