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Ingredients
US|METRIC
2 SERVINGS
- 3 anchovy fillets (preferably salt-packed)
- freshly ground pepper
- sea salt
- 1 cup mayonnaise (preferably homemade)
- 1/2 cup nonfat yogurt
- 1 avocado (ripe)
- 1 garlic clove (minced)
- 3 Tbsp. fresh chives (minced)
- 1/4 cup fresh flat leaf parsley (minced)
- 1 Tbsp. fresh tarragon
- tarragon leaves
- 1/4 cup green onions (chopped, white and green portions, plus more for garnish)
- crudités (for serving)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1320mg55% |
| Potassium1010mg29% |
| Protein10g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber10g40% |
| Sugars15g |
| Vitamin A170% |
| Vitamin C50% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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