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Ingredients
US|METRIC
9 SERVINGS
- 6 slices white sandwich bread (firm, cut into 1-inch squares)
- 6 Tbsp. unsalted butter
- 1/2 cup finely chopped onion
- 1/2 cup chopped celery (finely, including some leaves)
- 5 1/2 lb. tart apples (such as Granny Smith, peeled and cut into 1/4-inch-thick wedges)
- 1/3 cup sugar
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 tsp. chopped fresh sage (or 1/4 teaspoon dried sage)
- 1 tsp. chopped fresh thyme (or 1/4 teaspoon dried thyme)
- 1/4 tsp. grated nutmeg (freshly)
- 1 pinch canela
- 1/4 cup fresh parsley (chopped)
- 2 Tbsp. chopped fresh chives
- 1 roast (9- to 11-lb crown, pork, rib ends frenched)
- 1 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/3 lb. bacon (sliced)
- 1 1/2 cups water
- 1/4 cup red currant jelly
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium920mg38% |
| Potassium400mg11% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber6g24% |
| Sugars41g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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