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Ingredients
US|METRIC
16 SERVINGS
- 2 pork loin roast (8-Bone, frenched)
- 1 cup olive oil
- 3/4 cup fresh parsley
- 1/4 cup fresh thyme
- 1/4 cup fresh sage (chopped)
- 2 Tbsp. whole grain dijon mustard
- 2 garlic clove (minced)
- 2 tsp. lemon zest
- 2 Tbsp. salt
- 1 Tbsp. black pepper
- 2 Tbsp. butter
- 6 strips bacon (miced)
- 4 shallots (diced)
- 4 celery stalks (diced)
- 1 1/2 lb. ground pork
- 2 Tbsp. chili powder
- 1 garlic clove (minced)
- 1 tsp. fresh thyme
- 1/2 tsp. black pepper
- 2 cups chicken broth
- 8 cups bread cubes
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/4 cup Worcestershire sauce
- 1 sprig rosemary
- 1 Tbsp. lemon juice
- 1/2 tsp. salt
- 1/2 tsp. black pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol55mg18% |
Sodium1310mg55% |
Potassium380mg11% |
Protein12g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber<1g4% |
Sugars6g |
Vitamin A20% |
Vitamin C15% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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