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Ingredients
US|METRIC
4 SERVINGS
- 1 crown roast of pork (**See Gr8 Tips for size info)
- 3 Tbsp. vegetable oil
- 6 slices bacon (divided)
- 1 apple (cut in 8 wedges)
- 1 medium onion (quartered)
- 2 cloves garlic (smashed)
- 5 sage leaves (large fresh)
- 6 stems fresh thyme
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
- fruits (optional)
- greens (optional)
- pan drippings
- 1/2 cup white wine
- 1 cup water (or chicken broth)
- 1 Tbsp. butter (if dairy free is required, use vegan butter)
- salt
- pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat13g65% |
Trans Fat0g |
Cholesterol45mg15% |
Sodium1210mg50% |
Potassium360mg10% |
Protein7g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A15% |
Vitamin C20% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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