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Crown Roast of Pork with Sausage Stuffing
ALLRECIPES17Ingredients
3Hours
490Calories
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Ingredients
US|METRIC
8 SERVINGS
- 5 1/2 lb. roast (crown, pork)
- 2 Tbsp. butter
- 12 oz. pork sausage
- 1 onion (chopped)
- 4 cups breadcrumbs (dry French)
- 7 oz. chestnuts (steamed, chopped)
- 1/2 cup low sodium chicken broth
- 1/2 cup chopped parsley
- 2 tsp. dried sage
- 2 tsp. dried thyme
- pepper
- salt
- 2 cups low sodium chicken broth
- 1 1/2 cups dry vermouth
- 3 slices bacon
- 3 Tbsp. butter (softened)
- 1 1/2 Tbsp. all-purpose flour
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1180mg49% |
| Potassium480mg14% |
| Protein15g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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