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Ingredients
US|METRIC
18 SERVINGS
- 9 lb. roast (crown, pork)
- salt
- freshly ground pepper
- 5 1/2 Tbsp. olive oil
- 1 orange
- 4 cloves garlic (minced)
- 2 Tbsp. fresh rosemary (chopped)
- dressing (Wild Rice)
- 3/4 cup dry white wine
- 1/2 cup apple cider (fresh)
- 1 cup homemade chicken stock (Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat)
- 1 Tbsp. unsalted butter (room temperature)
- 2 Tbsp. all-purpose flour
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium65mg3% |
| Potassium55mg2% |
| Protein<1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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