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Ingredients
US|METRIC
20 SERVINGS
- 1 cup daisy (Crown)
- 1/2 cup squid
- 1/4 cup onion
- 1/4 cup green onion
- 2 Tbsp. hot pepper (Optional)
- cooking oil (Some, for Frying)
- 1/2 cup pancake mix (Korean)
- 1/4 cup frying mix (Korean)
- 3/4 cup cold water
- 1 egg
- 1/2 tsp. salt
- 1 Tbsp. soy sauce
- 1/2 Tbsp. water
- 3/4 tsp. apple vinegar
- 2 pinches sugar
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium170mg7% |
| Potassium30mg1% |
| Protein<1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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