Crowd Pleasing Vegetable Casserole Recipe | Yummly

Crowd Pleasing Vegetable Casserole

ALLRECIPES(2)
Wanye Wesk: "Easy and sooooo good" Read More
6Ingredients
35Minutes
180Calories

Ingredients

US|METRIC
  • 26 ounces Campbell's Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1 1/2 cups swiss cheese
  • 2/3 cup sour cream
  • 1/4 teaspoon black ground pepper
  • 32 ounces vegetables (frozen, combination, broccoli, cauliflower, carrots, cooked and drained)
  • 5 5/8 ounces french's french fried onions
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    180Calories
    Sodium20% DV470mg
    Fat17% DV11g
    Protein14% DV7g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories180Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium470mg20%
    Potassium230mg7%
    Protein7g14%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A80%
    Vitamin C15%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Wanye Wesk 5 months ago
    Easy and sooooo good
    Laurita Calderon 2 years ago
    I loved it! However I used fresh vegetables and cooked it at 350 for 40 min so the vegetables could cook properly !

    PlanShop