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Tara Washington: "I used two cans of Campbell’s mushroom soup with…" Read More
6Ingredients
35Minutes
180Calories
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Ingredients
US|METRIC
12 SERVINGS
- 26 oz. Campbell's Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
- 1 1/2 cups swiss cheese
- 2/3 cup sour cream
- 1/4 tsp. black ground pepper
- 32 oz. vegetables (frozen, combination, broccoli, cauliflower, carrots, cooked and drained)
- 5.6 oz. French's® French Fried Onions
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium470mg20% |
| Potassium230mg7% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Tara Washington a year ago
I used two cans of Campbell’s mushroom soup with roasted garlic 10 oz. cans. added shredded chicken and more cheese. I used sharp cheese, more seasoning garlic powder So good.
Laurita Calderon 6 years ago
I loved it! However I used fresh vegetables and cooked it at 350 for 40 min so the vegetables could cook properly !