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Ingredients
US|METRIC
16 SERVINGS
- 1 1/2 lb. ground beef
- 1 green pepper (medium, chopped)
- 2 onions (medium, chopped)
- 1/2 cup olive oil
- 12 oz. tomato paste
- 56 oz. tomatoes (whole, pureed)
- 1 oz. canned mushrooms (drained)
- 1 lb. spaghetti (Barilla gluten free is what I used)
- 3 cups grated cheddar cheese
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium340mg14% |
| Potassium690mg20% |
| Protein19g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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