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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. sausage (raw fennel, taken out of its casing)
- 1 tsp. red pepper flakes
- 1 onion (large, chopped into small pieces)
- 2 celery stalks (chopped into small pieces – and the leafy top’s!)
- 10 sage leaves (chopped fine)
- 1 pinch salt (and pepper, using three fingers to pinch the salt and pepper will get you perfect seasoning)
- 1 bunch kale (leafy, with the stems cut off, langostino kale or dark kale)
- 6 nutmeg (grates of, or 1/4 teaspoon already grated)
- 3 eggs
- 3 cups chicken stock (plus 1 extra if the stuffing is dry)
- fresh parsley (Handful of chopped)
- 1/2 stick salted butter (cut into small slices so it melts right in, and a little extra butter to grease the baking dish)
- 8 cups croutons (garlic)
- 6 cloves garlic (chopped into tiny pieces)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium950mg40% |
| Potassium770mg22% |
| Protein23g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A220% |
| Vitamin C140% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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