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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. crawfish (tails, peeled)
- 2 sticks margarine
- 2 cans cream of mushroom soup
- 1 can cream of celery soup
- 1 can button mushrooms
- 1 onion (large, chopped)
- 1 can rotel tomatoes (diced tomatoes with green chilies)
- 1 can beer (light beer, any type)
- 1 cup green onion (chopped)
- 1/4 cup bell pepper (diced)
- 1/4 cup celery (diced)
- white rice (Cooked Separately)
- cayenne pepper (you don't need a lot, the rotel will add spice)
- paprika
- basil
- thyme
- Creole seasoning (Lots of Tony Chachere's, more is better)
- minced garlic (Lots of)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat11g55% |
| Trans Fat8g |
| Cholesterol370mg123% |
| Sodium1380mg57% |
| Potassium1480mg42% |
| Protein57g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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