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Crostini with Peaches, Blue Cheese, and Honey
INGRIDSTEVENS6Ingredients
20Minutes
130Calories
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Description
bevcooks.com
Ingredients
US|METRIC
12 SERVINGS
- 1 baguette (cut into 1/2-inch slices)
- 2 Tbsp. olive oil
- 1 clove garlic
- 2 peaches (pitted and sliced into thin wedges)
- 8 oz. cheese (Cambozola)
- 2 Tbsp. honey
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Directions
- Preheat oven to 400.
- Arrange the baguette slices on a rimmed baking sheet. Drizzle the oil over the bread. Bake for 7 minutes, or until the toasts are lightly golden. Remove from the oven and rub each toast with the raw garlic clove. Arrange the peach wedges over the bread. I was able to get 2 little wedges per toast. Then divide the cheese over the peaches and place back in the oven for another 5 to 7 minutes, or until the cheese is melting and the peaches have softened.
- Remove from the oven and drizzle with honey. Serve ’em to only yourself!
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium150mg6% |
| Potassium75mg2% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g2% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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