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Ingredients
US|METRIC
8 SERVINGS
- 1 baguette (sliced 1/2 inch thick on the diagonal)
- 3 Tbsp. extra-virgin olive oil
- coarse salt
- ground pepper
- 4 garlic cloves (minced)
- 2 lb. kale (preferably Tuscan, stems removed, leaves sliced into 1/4-inch-thick strips)
- 2 tsp. fresh lemon juice
- 1 wedge Parmesan
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium540mg15% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A350% |
| Vitamin C230% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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