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Ingredients
US|METRIC
16 SERVINGS
- 1 gluten (free, or regular French style rustic baguette, sliced slightly on the diagonal into 1/2 inch slices, *see notes below)
- olive oil
- 6 oz. semi soft cheese (or soft, like Port Salut or Brie)
- 1/3 cup fig (spread)
- 3 oz. prosciutto (thinly sliced)
- 2 cups arugula
- balsamic glaze
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