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Crostini with Dried Fig Paste and Goat Cheese
JOANNE WEIR8Ingredients
50Minutes
740Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup dried figs (stems removed and quartered, Blue Ribbon®, Orchard Choice®, and Sun-Maid® are excellent brands)
- 3/4 cup orange juice
- 1/2 cup water
- 2 tsp. grated orange zest
- 1 pinch salt
- 5 oz. fresh goat cheese (room temperature)
- 18 baguette (slices, sliced on a sharp diagonal)
- 1 green onion (thinly sliced)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1380mg57% |
| Potassium500mg14% |
| Protein31g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber6g24% |
| Sugars21g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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