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Crostini With Blistered Cherry Tomatoes, Burrata and Chive Oil
SERIOUS EATS10Ingredients
50Minutes
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Ingredients
US|METRIC
11 SERVINGS
- 1 bunch fresh chives (2 1/4 ounces/65g)
- 1/2 cup canola oil
- 2 pt. heirloom cherry tomatoes (1 1/4 pounds/565g)
- 1/2 cup extra virgin olive oil (120ml, plus more for drizzling and brushing)
- 3 cloves garlic (sliced)
- kosher salt
- freshly ground black pepper
- 1 baguette (cut on a bias into about twelve 1/4 inch thick slices)
- 1 burrata (large ball, see note, torn into large chunks)
- micro greens (or minced chives, for garnish, optional)
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