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Ingredients
US|METRIC
18 SERVINGS
- 2 loaves ciabatta (loaf of, to make all crostini below)
- 1 Tbsp. olive oil
- 6 slices ciabatta bread
- 100 grams cheese (stracchino)
- 1 garlic clove
- lemon juice (squeeze of)
- 90 grams spinach (washed and dried)
- 1 Tbsp. olive oil
- 6 slices ciabatta bread
- 380 grams cannellini beans (drained and rinsed)
- 1/2 lemon
- 1 Tbsp. olive oil
- salt
- pepper
- 1 handful basil
- 6 slices ciabatta bread
- 1 Tbsp. honey
- 120 grams prosciutto (Crudo)
- 60 grams pecorino (di Tartuffo, Pecorino with truffles, thinley sliced)
- pepper (to season)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium600mg25% |
| Potassium230mg7% |
| Protein12g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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